Free Newsletters | Help  

  Editorials | Japan | Business | Events | Publications | Newsletters
Login ID:    Password:    Register for a FREE account
 NEWS

Industry News
Business
Organic
Food & Beverage
Sports Nutrition
Nutraceuticals
Regulatory
Research
Products
Practitioners
Retail
Events
People
On-line


 LISTINGS
  Categories
Products

Profiles
Publishers

 OPINION
  Editorials
Interviews
Up and Comers
Quality Initiatives

 
Blogs
Andrew Stewart  
Marc Ullman FYI Blog
Len Monheit Off The Cuff
James S. Tonkin - Formulating Beverages  
Jim Lassiter -- Good News/Bad News
The Nutrition Business Journal Blog

Join the NPIcenter LinkedIn Group Group
Join the Facebook page Page
Follow us on
Join the Facebook page


 FEATURES
 

Newsletter

  News Feeds
 
 SERVICES
  Log in
Register User
Add Company
Career Center
Advertise

 INFO CENTER
  Help
Contact Us
About NPI
Privacy Policy



 

Advertisement


  James Gormley
   
  James GormleyJames Gormley

James J. Gormley, An award-winning journalist, published author, and member of the prestigious American Society of Journalists and Authors (ASJA), Gormley who heads up communications for Solgar Vitamin and Herb has 20 years of experience in health-related media communications. He is a senior policy advisor for Citizens for Health, an advisory board member of the National Health Research Institute (NHRI)and a member of the Institute of Food Technologists (IFT). From 2006 to 2008, Gormley directed three leading health-food trade magazines for VRM Inc. He is perhaps best known for having served as the longtime editor-in-chief of Better Nutrition magazine (1995 to 2002) and for having founded Remedies magazine in 2005. A consumer health advocate and industry champion, Gormley has also been a frequent guest on television and national radio where he has spoken out on a variety of health and regulatory issues.

   
   
  • Fat Chance?
    [2006/06/17] [By James J Gormley]
    The Women’s Health Initiative (WHI) Dietary Modification Trial has confirmed, $415 million later, what we in the natural products industry have known for ages—that fat balance and fat quality are key in helping consumers to meet their health (and disease risk reduction) goals.
  • When the cameras go home
    [2005/12/01] [NPIcenter]
    As we think back on Thanksgiving and look forward to Christmas, Hannukah and other upcoming holidays - as we should - let’s also think about those whose lives have been affected by Hurricane Katrina and take a look at some really miraculous work being done in Mississippi.
  • The new organics ruling - what now?
    [2005/02/15] [NPIcenter]
    In a decision handed down January 26th by the U.S. Court of Appeals (1st Circuit), three provisions of the National Organic Program (NOP) final rule were judged "inconsistent with the Organic Foods Production Act of 1990 (OFPA)." This ruling caught most of the industry by surprise and has the potential to change the organics industry as we know it today.
  • Codex - Bridging the Great Divide
    [2004/12/09] [James J. Gormley]
    The Codex Alimentarius Commission (CAC) was officially created in 1963 by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) to “develop food standards, guidelines and related texts such as codes of practice.”

  • Advertisement



    Sponsored Links: Featured Links:
     

    New Hope Natural Media NPIcenter Address and Phone Number
    Contact Us | Privacy Policy | Terms of Use | Advertise
    Funtional Foods & Nutraceuticals Magazine
    SUPPLYEXPO Natural Products Expo Asia

      Nutracon The Newport Summit - Executive Retreat